Review: Ireland: by Frank Delaney
From a land famous for storytelling comes an epic novel of Ireland that captures the intimate, passionate texture of the Irish spirit.
From a land famous for storytelling comes an epic novel of Ireland that captures the intimate, passionate texture of the Irish spirit.
Darina Allen runs the Ballymaloe Cookery School and has written many cookery books celebrating simple Irish cuisine. She lives in Shanagarry Co. Cork with her family. Today I want to review one of her books: Irish Traditional Cooking